Obesity incidence, 2010 |
How dubious?
Critics have pointed out that Dr. Keys [leader of the influential early study; tireless advocate for the anti-fat crusade] violated several basic scientific norms in his study. For one, he didn't choose countries randomly but instead selected only those likely to prove his beliefs, including Yugoslavia, Finland and Italy. Excluded were France, land of the famously healthy omelet eater, as well as other countries where people consumed a lot of fat yet didn't suffer from high rates of heart disease, such as Switzerland, Sweden and West Germany. The study's star subjects—upon whom much of our current understanding of the Mediterranean diet is based—were peasants from Crete, islanders who tilled their fields well into old age and who appeared to eat very little meat or cheese.
As it turns out, Dr. Keys visited Crete during an unrepresentative period of extreme hardship after World War II. Furthermore, he made the mistake of measuring the islanders' diet partly during Lent, when they were forgoing meat and cheese. Dr. Keys therefore undercounted their consumption of saturated fat. Also, due to problems with the surveys, he ended up relying on data from just a few dozen men—far from the representative sample of 655 that he had initially selected. These flaws weren't revealed until much later, in a 2002 paper by scientists investigating the work on Crete—but by then, the misimpression left by his erroneous data had become international dogma.
Does it matter? Yes, because the calories you don't get from fat must come from something else. In recent years, that's tended to be carbs.
The problem is that carbohydrates break down into glucose, which causes the body to release insulin—a hormone that is fantastically efficient at storing fat. Meanwhile, fructose, the main sugar in fruit, causes the liver to generate triglycerides and other lipids in the blood that are altogether bad news. Excessive carbohydrates lead not only to obesity but also, over time, to Type 2 diabetes and, very likely, heart disease.
Even as it appears increasingly likely we can safely eat more fat, per LiveScience another recent study asserts of a popular fatty food that "Ice Cream May Not Boost Your Mood." The same study claims to debunk other comfort foods, too.
All I can say is, I find ice cream a comfort.
A shocking discovery |
A U.S. study published on
Thursday showed that most volunteers who were asked to spend no more
than 15 minutes alone in a room doing nothing but sitting and thinking
found the task onerous.
In
fact, some of the volunteers, men in particular, in one of the 11
experiments led by University of Virginia researchers preferred to
administer mild electrical shocks to themselves rather than sit and do
nothing.
I suspect that those who would find their own thoughts tedious will take encouragement in this study, from George Washington University: "Scientists Found Brain Switch which puts on and Off Human Consciousness" (odd capitalization in the original). Of course, brain surgery to implant electrodes requires more of a commitment to thought avoidance than self-administering shocks.
If I ever become tired of my own thoughts, I'll be the one self-medicating with ice cream.
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